Tiramisu recipe made using homemade lady finger sponge.

Lady Fingers Sponge Recipe:
4 egg whites
78g caster sugar (A)
15g caster sugar (B)
3 egg yolks
60g cake flour

1) Egg whites and sugar (A) for meringue (Whisk till glossy and firm peak)
2) Egg yolk and sugar (B) (Well blend)
3) Fold egg yolk mixture into meringue (Gently)
4) Fold in cake flour (Gently)
5) Pipe into fingers and bake at about 180 degrees for 12 to 15 minutes

Firstly layer mascarpone cheese + whipped cream. Second layer would be lady fingers sponge dipped in coffee. Repeat alternating layers.

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