|Hidden at the basement of Paragon and located right opposite Ding Tai Feng, my
friend and I went to try the Special Cha Cha Ramen since there was a promotion
and it was 50% off that day itself. The sight of a mountain of beansprouts normally
put me off but I still ate everything up, unlike my friend who was busy setting them
aside. The thick salty broth was reaching almost an intolerable level but was toned
down by adding more spices. The cha shu and molten yolk egg were decent and
the entire bowl had nothing to wow about.